Tibetan winter
The winter in Tibet is long and harsh, so harsh that only grass survives. Historically the people survived off only Yak-meat, and hold their animals in high regard. The winter may be harsh, but also gorgeous.
The winter in Tibet is long and harsh, so harsh that only grass survives. Historically the people survived off only Yak-meat, and hold their animals in high regard. The winter may be harsh, but also gorgeous.